Is it freezing cold at your house? It is here. Looking for something warm and easy to make this weekend? Here it is! I made this last weekend and it was SO good. My sister, my daughter, and my friend Virginia, all made it for Super Bowl parties, and everyone that tried it was asking for the recipe. We all hate to give away the secret because it's so easy, it's not really cooking. It's just opening 7 cans! I mean, my daughter made it in a college dorm! The original recipe was for a SOUP, and called for 2 or 3 chicken breasts. We all make ours like a CHILI or stew and add 5 or 6 chicken breasts. Then it's a meal all by itself. Hope you like it!
Mexican Chicken Chili
To a crock pot add the following ingredients:
5 or 6 uncooked, boneless skinless chicken breasts (fresh or frozen)
and the 7 cans...
3 cans RoTel tomatoes (any flavor you like)
1 can Tomato sauce
1 can chopped green chilies
2 cans Black Beans
1 scoop of salsa
Cover and cook over low heat for several hours (3 or 4 depending on the heat of your crock pot) until chicken is cooked. I usually cut my chicken breasts into thirds before cooking, to decrease cook time. Your house will smell like heaven. Remove chicken from crock pot and place into a large bowl. Cut or shred chicken into bite sized pieces and place chicken back into crock pot for another 15 minutes.
Serve in bowls with crushed tortilla chips in the bottom of the bowl. We like to top ours with shredded cheese, sour cream and avocado.
*Variation:my sister used one can of Black Beans and one can of Corn, and she said it was delicious.
If you try it left me know...I'm making it again tomorrow!
